ISO 22000 Food Safety Management (FSMS) certification

Take control of hazards right through the supply chain.

Gives stakeholders confidence in your ability to control food safety hazards.

Recognised across international borders.

Complies with the Codex HACCP Principles.

ISOQAR is one of the world’s largest UKAS accredited certification bodies.

Completely transparent, simplified approach with no hidden fees.

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What is ISO 22000?

ISO 22000 is the internationally recognised Food Safety Management System (FSMS). It applies to all organisations in the food chain and helps ensure the quality, safety and reliability of products from ‘farm to fork’. So, it’s equally applicable to farmers and primary producers, processors, manufacturers, distributors, wholesalers and retailers.

It’s a framework that combines prerequisite programs, the HACCP principles and application steps as described by the Codex Alimentarius Commission and elements of the ISO 9001 Quality Management Systems standard.

If you operate in the food industry, you’re required by law to comply with established hygiene regulations in accordance with HACCP guidelines.

ISO 22000 is based on HACCP guidelines. However, whereas HACCP focuses purely on food safety, ISO 22000 looks at broader business processes and structures. This brings additional benefits to your business.

Therefore, whilst HACCP is mandatory, ISO 22000 is discretionary unless required by your clients or other stakeholders.

Why choose ISO 22000?

Learn more about ISO 22000

ISO 22000
Gap Analysis

Assess the current state of your FSMS against ISO 22000 requirements and identify areas of noncompliance. Easily determine any issues, faults or potential risks which need to be rectified prior to applying for ISO 22000 certification.

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