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This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
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Book NowThis course enables participants to discuss the changes from Global Standard Food Safety Issue 8 to 9 and reinforce understanding of the general principles of the requirements of the Standard.
Participants should also improve competence to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
They will then provide you with any information you need, in order to make an informed decision about this course. You can even then book over the phone.
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Helping to create a safer and more sustainable world
© Alcumus Group Limited 2024 All Rights Reserved Registered in England and Wales.
Registered Office: Axys House, Heol Crochendy, Parc Nantgarw, Cardiff CF15 7TW.
Company Reg No: 09793309
© Alcumus Group Limited 2024 All Rights Reserved Registered in England and Wales. Registered Office: Axys House, Heol Crochendy, Parc Nantgarw, Cardiff CF15 7TW.
Company Reg No: 09793309