HACCP (Hazard Analysis and Critical Control Point)
Helping your organisation avoid food contamination and preventing costly recalls.
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What is HACCP?
Contaminated food can kill – avoid contamination and help prevent costly recalls and prosecutions with HACCP.
HACCP (Hazard Analysis and Critical Control Point) is a widely recognised food safety management system that helps you demonstrate that you keep your food safe from hazards. It’s about demonstrating to others that you understand what could make your food unsafe to eat, and making sure that you stop food becoming detrimental and dangerous to health.
The most important aspect of HACCP is that it is a preventative system rather than an inspection system of controlling food safety hazards. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realised. The system is used at all stages of food production and preparation processes including packaging and distribution.
Why choose HACCP?
- Demonstrates that you have identified critical areas of risk in your operations relating to food
- Helps reduce costs by avoiding product recalls, wastage and contamination related issues
- Provides confidence that you produce safe, high quality food products which meet stringent specifications
Get a quote for HACCP Certification
Call us directly
Call to speak to a Technical Services Officer directly.
Our expert team will lead you through a series of questions to give you an accurate quote for your certification.
You’ll need copies of your most recent audit report and certificate to hand.
Request a callback
Complete our short form and a member of our team will call you back.
Our expert team will lead you through a series of questions to give you an accurate quote for your certification.


You’ll need copies of your most recent audit report and certificate to hand.
Not sure where to begin? Speak to our customer service team on Phone 0333 242 8633